The C60 Team have been out following the company ethos of sustainability with an evening of ‘sustainable food’ prepared by John Paul Leake, head chef at Belfast’s Merchant Hotel.
The event entitled “A Taste of Things to Come…” was held in conjunction with the Northern Ireland Science Festival and featured a selection of sustainable dishes utilising from local resources and crafted into a fine dining experience. It was clear that the chef team at the Merchant had fully embraced the concept, providing stunning fine dining using foraged local produce including mushrooms, wild herbs, seaweed as well as vegan options, game and local salmon.
After gaining an officer’s commission as a pilot in the RAF, Roger retrained as an Architect at Nottingham University. He is a Chartered RIBA architect, a certified Project Manager and is accredited on the RIBA Conservation Architecture register. He set up C60 in 2012.
He is a former Chairman of Nottingham Civic Trust and enjoys a role as a business mentor with the Prince’s Trust in Northern Ireland. In his spare time Roger officiates as a starter at Athletics Track and Field events throughout the UK and Ireland.